Traditional jamón ibérico

Traditional Iberian ham “ jamón ibérico de bellota” Traditional wisdom dictates that good iberian ham and jamón ibérico de bellota “Gran Reserva” should be consumed preferably cut by hand at the moment of consuming with we can to prepare variety of dishes and gourmet plates.   The accessories that we need to cut our iberian ham are: Ham holder … [Read more...]

The types of cured Spanish hams

There are basically two different types of cured hams in Spain, jamón serrano or “mountain ham,” and jamón ibérico or “Iberian ham.” Jamón Serrano – There are almost 2,000 producers of Serrano ham in Spain. Eighteen of these producers formed the Consorcio de Jamón Serrano Español in 1990. The name Jamón Serrano is now controlled … [Read more...]