Traditional spanish pata negra ham jamón ibérico

Traditional Iberian Bellota ham (jamón ibérico de bellota) Traditional wisdom dictates that good iberian ham and jamón ibérico de bellota “Gran Reserva” should be consumed preferably cut by hand at the moment of consuming with we can to prepare variety of dishes and gourmet plates. Shop JAMON Online   The accessories that we need to cut our iberian … [Read more...]