Iberian Bellota ham dry curing and Maturation

IBÉRICO BELLOTA ham dry curing and Maturation The adoption of new technologies and health requirements has led to improved ham quality, but the experience and know-how of ham experts, in a tradition passed down over the centuries from father to son, continues to be essential. JAMÓN IBÉRICO de BELLOTA Preparation of hams is a 4-stage … [Read more...]