Traditional spanish pata negra ham jamón ibérico

jamón ibérico de bellota

Traditional Iberian Bellota ham (jamón ibérico de bellota) Traditional wisdom dictates that good iberian ham and jamón ibérico de bellota “Gran Reserva” should be consumed preferably cut by hand at the moment of consuming with we can to prepare variety of dishes and gourmet plates. Shop JAMON Online   The accessories that we need to cut our iberian … [Read more...]

The types of cured Spanish hams

There are basically two different types of cured hams in Spain, jamón serrano or “mountain ham,” and jamón ibérico or “Iberian ham.” Jamón Serrano – There are almost 2,000 producers of Serrano ham in Spain. Eighteen of these producers formed the Consorcio de Jamón Serrano Español in 1990. The name Jamón Serrano is now controlled … [Read more...]

Ham with Melon

A balance diet that allows you to maintain great physical health and taste the most seductive Spanish food: Iberico ham. Who says that combine light dish with ham is impossible? In fact, it’s one of the main dining optionals in summer, thanks to creativity and versatility offering the most prestigious international food. Healthy, delicious and … [Read more...]