Processing spanish ham “Jamon iberico” designed for the US
The version of spanish ham Iberico ham, is a gourmet ham that has a long and interesting history. The ham is produced under very stringent conditions in the dehesas of southwestern Salamanca, Spain.
There is many reason why most North Americans have never come across iberian ham Jamon Iberico Pata Negra. It is because the Spanish slaughter houses that produce Iberico ham have never met FDA approval till end 2005. As good things, take time to arrive and 7 Bellotas is now setting up standalone facilities for processing the famous and aclaimed spanish ham iberico ham “Jamón ibérico de Bellota“ designed for the US market.