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Best Iberian Ham from Spain

Sliced ham (Jamón ibérico)

June 23, 2013 by admin

How to eat a great piece of sliced ham

the best ham cuts is present as a piece ham that thiner and longer. here have 3 important elements that can help you taste the best ham. firstly, the most important is that you need a best quality spanish ham- iberian acorn ham. secondly, a good knife, a knife that specially using to slice hams. last but not least, a method, a method the that how to slice the spanish ham.

shop iberico bellota ham

Sliced iberian bellota ham shop

once you have these 3 the most important elements, you’ll taste the best spanish hand-cut ham. of course, if you’re tired to do it yourself. Jamón ibérico 7 Bellotas also offer you a convenient way to taste this special delicacy. it has sliced ham packaging that already sliced by ham slicing masters, just open the packaging you can eat it directly.

Posted in: curing iberian ham, Iberian ham differences, spanish ham Tagged: iberian ham, iberico ham, jamon iberico, Jamón ibérico de Bellota, pata negra, spanish ham

Jamón ibérico de bellota

jamones de bellota, jamones ibericos de bellota

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