Pata Negra Ham (JAMÓN IBÉRICO) is Spain’s most prized delicacies The gourmet product iberico ham Pata Negra is becoming increasingly popular around the world, in countries including America and China, where demand has been increase over recent years. Iberian ham (JAMÓN IBÉRICO) is produced from black Iberian pigs and cross-bred pigs, surprisingly jamon iberico only … [Read more...]
The IBÉRICO ham source of Health The advantages of the spanish Iberian ham (jamón ibérico) for health are indisputable, because it reduces cholesterol, contributes to lower blood pressure and has strong antioxidant action. Iberian ham (jamón ibérico de bellota) is composed of proteins and fats, iberico is rich in monounsaturated fatty acids, which produce a … [Read more...]
Iberico Ham – Spanish Jamon Shop The adoption of new technologies and health requirements has led to improved ham quality, but the experience and know-how of ham experts, in a tradition passed down over the centuries from father to son, continues to be essential. Preparation of hams is a 4-stage process: Salting and washing Resting … [Read more...]
Iberico Ham The pure iberian acorn ham ”jamón ibérico de bellota“ is a gourmet product health care who has the pleasure to enjoy and extracted from pigs raised on a natural pasture. With feeding on acorn “bellota” , the pure iberian pig fat has a high rate of monounsaturated fatty acids, highlighting the presence of oleic acid … [Read more...]
Anselmo Perez, award-winning ham slicer “Jamón ibérico de bellota” from Spain “Slicing ham at a high level is considered an art” – How did you start in this profession? How did you learn? Anselmo Perez – It started out of love. I simply love to see how aiberian ham is cut. With experience, hard work, and … [Read more...]
Spanish ham is greatly prized as a gourmet food both in Spain and around the world. It is eaten regularly in most Spanish households. In fact, not only is Spain the largest producer of air-dried-cured ham, Spaniards are the number one consumers in the world! Every Spaniard eats about 5 kilograms of cured ham per … [Read more...]
The fat of Iberico bellota ham contains over 55% oleic acid (a mono-unsaturated fatty acid). Rigorous scientific studies have shown that these fats exercise a beneficial effect on cholesterol in the blood by increasing the amount of good (HDL) cholesterol and reducing bad (LDL) cholesterol. Only virgin olive oil has a higher oleic acid content. … [Read more...]
The types of cured spanish ham There are basically two different types of cured hams in Spain, jamón serrano or “mountain ham,” and jamón ibérico or “Iberian ham.” Jamón Serrano - There are almost 2,000 producers of Serrano ham in Spain. Eighteen of these producers formed the Consorcio de Jamón Serrano Español in 1990. The name Jamón Serrano is now controlled by the European Union since … [Read more...]
How to eat a great piece of sliced ham the best ham cuts is present as a piece ham that thiner and longer. here have 3 important elements that can help you taste the best ham. firstly, the most important is that you need a best quality spanish ham- iberian acorn ham. secondly, a good … [Read more...]
Spanish ham History of spanish ham Spanish ham is greatly prized as a gourmet food both in Spain and around the world. It is eaten regularly in most Spanish households. In fact, not only is Spain the largest producer of air-dried-cured ham, Spaniards are the number one consumers in the world! Every Spaniard eats about … [Read more...]
