Iberian Cured Ham
Jamón ibérico + 36 Months Cured
Iberian Cured Ham (Jamón Ibérico) Made in a Small Scale
Iberian Cured Ham (Jamón ibérico) "Pata Negra" + 36 months cured in a natural dryers. These black-foot pigs are also fed on acorns, dry cured with love and hung for over 36 months in a natural dryers.
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