Jamon for Christmas It is centuries-old tradition in Spain, during these Christmas seasons, when the iberico ham takes on a special role for the gourmet consumer who will appreciate the long and laborious natural process of making and curing this gastronomic delight product. Iberian ham is a unique product in Spanish gastronomy. Therefore, 100% Iberian … [Read more...]
Acorn-fed 100% Iberian Salami Sausage Are you looking to whip up a nice charcuterie for your special grazing table? Grazing tables are a lovely way to cater to a party not just because it is easy for guests to pick and nibble at food, but also because of its appeal and varied palatable treats. Whether … [Read more...]
Iberian ham from Guijuelo, Salamanca (Spain) According to the latest scientific studies and research, it shows that the Acorn-fed iberian ham (Jamón ibérico de bellota) is the healthiest and best tasting hams, it’s especially good for those people who have cardiovascular problems. The spanish Iberian ham as one of the traditional the Mediterranean delicacies, its adipose … [Read more...]
China lift ham import ban after years of lobbying by Spain’s Agriculture, Fisheries and Food Ministry. Spain’s ham shoulders and legs will debut at the China International Import Export in Shanghai, inaugurated by President Xi Jinping’s visit to Spain – deeming it “Spanish caviar.” SPANISH Serrano ham producing companies are set for a multi-million euros … [Read more...]
Jamón ibérico de bellota (acorn-fed Iberian ham) Spanish ham comes in many forms, but to be defined as jamón ibérico de bellota (acorn-fed Iberian ham), which is what the clients want, it must first come from Iberian blackfoot pigs. Iberico Pig (Cerdo Iberico) These iberian pigs must spend several months of the year roaming the dehesa, … [Read more...]
Pata Negra Ham (JAMÓN IBÉRICO) is Spain’s most prized delicacies The gourmet product iberico ham Pata Negra is becoming increasingly popular around the world, in countries including America and China, where demand has been increase over recent years. Iberian ham (JAMÓN IBÉRICO) is produced from black Iberian pigs and cross-bred pigs, surprisingly jamon iberico only … [Read more...]
The IBÉRICO ham source of Health The advantages of the spanish Iberian ham (jamón ibérico) for health are indisputable, because it reduces cholesterol, contributes to lower blood pressure and has strong antioxidant action. Iberian ham (jamón ibérico de bellota) is composed of proteins and fats, iberico is rich in monounsaturated fatty acids, which produce a … [Read more...]
Traditional Iberian Bellota ham (jamón ibérico de bellota) Traditional wisdom dictates that good iberian ham and jamón ibérico de bellota “Gran Reserva” should be consumed preferably cut by hand at the moment of consuming with we can to prepare variety of dishes and gourmet plates. Buy JAMON Online The accessories that we need to cut our iberian … [Read more...]
New Markets for jamón ibérico It is well known that spanish ham and especially iberian ham “jamón ibérico de bellota” has become a gastronomic delicacy around the globe, and it is a fact that is increasingly large demand for this delicacy in international markets these days. We met with Mr. Martinez 7 Bellotas CEO, we … [Read more...]
Processing spanish ham “Jamon iberico” designed for the US The version of spanish ham iberico pata negra ham online, is a gourmet ham that has a long and interesting history. The ham is produced under very stringent conditions in the dehesas of southwestern Salamanca, Spain. There is many reason why most North Americans have never come … [Read more...]
