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Best Iberian Ham from Spain

iberian ham

The History of Spanish ham

June 25, 2013 by admin

Spanish ham is greatly prized as a gourmet food both in Spain and around the world. It is eaten regularly in most Spanish households. In fact, not only is Spain the largest producer of air-dried-cured ham, Spaniards are the number one consumers in the world! Every Spaniard eats about 5 kilograms of cured ham per … [Read more...]

Posted in: curing iberian ham, Hams, Iberian ham differences, spanish ham Tagged: acorn ham, bellota ham, iberian ham, iberico ham, jamon iberico, Jamón ibérico de Bellota, jamones, pata negra, serrano ham, spanish ham

Health Benefits of Iberico de Bellota Serrano Ham (Jamon)

June 25, 2013 by admin

The fat of Iberico bellota ham contains over 55% oleic acid (a mono-unsaturated fatty acid). Rigorous scientific studies have shown that these fats exercise a beneficial effect on cholesterol in the blood by increasing the amount of good (HDL) cholesterol and reducing bad (LDL) cholesterol. Only virgin olive oil has a higher oleic acid content. … [Read more...]

Posted in: curing iberian ham, Delicacy, Hams, Iberia, Iberian Acorn Ham, Iberian Black Feet Pigs, Iberian ham differences, recipes with jamon, spanish ham Tagged: iberian ham, iberico, iberico ham, jamon iberico, Jamón ibérico de Bellota, jamones, pata negra, serrano ham, spanish ham

Sliced ham (Jamón ibérico)

June 23, 2013 by admin

How to eat a great piece of sliced ham the best ham cuts is present as a piece ham that thiner and longer. here have 3 important elements that can help you taste the best ham. firstly, the most important is that you need a best quality spanish ham- iberian acorn ham. secondly, a good … [Read more...]

Posted in: curing iberian ham, Iberian ham differences, spanish ham Tagged: iberian ham, iberico ham, jamon iberico, Jamón ibérico de Bellota, pata negra, spanish ham

Melon with Jamón ibérico

June 23, 2013 by admin

Spanish ham (Jamón) with melon a balance diet that allows you to maintain great physical health and taste the most seductive spanish food: iberian ham Spanish ham (Jamón ibérico) Who says that combine light dish with ham is impossible? in fact, it’s one of the main dining optionals in summer, thanks to creativity and versatility … [Read more...]

Posted in: recipes with jamon, spanish ham Tagged: bellota ham, iberian ham, iberico, iberico ham, jamon, jamon iberico, Jamón ibérico de Bellota, jamones, pata negra, pata negra ham

Jamón ibérico de Bellota “Health Benefits”

June 23, 2013 by admin

Health Benefits of Iberico de Bellota Serrano Ham (Jamon) The fat of Iberico bellota ham contains over 55% oleic acid (a mono-unsaturated fatty acid). Rigorous scientific studies have shown that these fats exercise a beneficial effect on cholesterol in the blood by increasing the amount of good (HDL) cholesterol and reducing bad (LDL) cholesterol. Only virgin olive oil has … [Read more...]

Posted in: Iberian ham differences, spanish ham Tagged: iberian ham, iberico ham, jamon, jamon iberico, Jamón ibérico de Bellota, serrano ham

Iberian Pigs | Cerdo Ibérico

June 23, 2013 by admin

Cerdo Ibérico The Iberian pig Cerdo Ibérico has dark skin with a sparse coat, a pointed snout, and long, slender legs. The genetic trait of this breed is its ability to store fat in muscle tissue, the key to the unmistakeable flavour and texture of Iberian hams. The Iberian hams of Dehesa de Extremadura are characteristically long … [Read more...]

Posted in: Iberian ham differences, spanish ham Tagged: cerdo iberico, iberian ham, iberian pig, iberico, jamon iberico, jamones, pata negra, spanish ham
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Jamón ibérico de bellota

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