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Best Iberian Ham from Spain

iberico ham

Iberian ham a Mediterranean Delicacy

March 22, 2020 by admin
bocata

Iberian ham from Guijuelo, Salamanca (Spain) According to the latest scientific studies and research, it shows that the Acorn-fed iberian ham (Jamón ibérico de bellota)  is the healthiest and best tasting hams, it’s especially good for those people who have cardiovascular problems. The spanish Iberian ham as one of the traditional the Mediterranean delicacies, its adipose … [Read more...]

Posted in: Famous & Iberian Hams, Iberian Black Feet Pigs, recipes with jamon Tagged: iberian ham, iberico ham, Jamón ibérico de Bellota, pata negra, spanish ham

Spanish ham (Jamon Iberico) Gourmet Delicacy

November 27, 2017 by admin
jamon iberico

Jamón ibérico de bellota (acorn-fed Iberian ham) Spanish ham comes in many forms, but to be defined as jamón ibérico de bellota (acorn-fed Iberian ham), which is what the clients want, it must first come from Iberian blackfoot pigs.  Iberico Pig (Cerdo Iberico) These iberian pigs must spend several months of the year roaming the dehesa, … [Read more...]

Posted in: Hams, Iberian Acorn Ham, Iberian Black Feet Pigs, Iberian ham differences, spanish ham Tagged: iberian ham, iberico, iberico ham, jamon, jamon iberico, Jamón ibérico de Bellota, jamon shop, spanish ham, spanish pig

Spanish “Jamón ibérico” became Worldwide Delicacy

June 4, 2014 by admin
bellotas

New Markets for jamón ibérico It is well known that spanish ham and especially iberian ham “jamón ibérico de bellota” has become a gastronomic delicacy around the globe, and it is a fact that is increasingly large demand for this delicacy in international markets these days. We met with Mr. Martinez 7 Bellotas CEO, we … [Read more...]

Posted in: Delicacy, Famous & Iberian Hams, Iberian Acorn Ham, Iberian ham differences Tagged: bellota ham, iberian ham, iberico ham, jamon iberico, Jamón ibérico de Bellota, spanish ham

Spanish JAMON to the US

February 17, 2014 by admin
jamon_mood

Processing spanish ham “Jamon iberico” designed for the US The version of spanish ham iberico pata negra ham online, is a gourmet ham that has a long and interesting history. The ham is produced under very stringent conditions in the dehesas of southwestern Salamanca, Spain. There is many reason why most North Americans have never come … [Read more...]

Posted in: Iberian Acorn Ham, Iberian Black Feet Pigs, spanish ham Tagged: bellota ham, buy jamon, iberian ham, iberico ham, jamon iberico, Jamón ibérico de Bellota, jamones, serrano ham, spanish ham

Iberico Ham

December 7, 2013 by admin
jamoniberico1

Iberico Ham – Spanish Jamon Shop The adoption of new technologies and health requirements has led to improved ham quality, but the experience and know-how of ham experts, in a tradition passed down over the centuries from father to son, continues to be essential. Preparation of hams is a 4-stage process: Salting and washing Resting … [Read more...]

Posted in: curing iberian ham, Hams, Iberian Acorn Ham, Iberian Black Feet Pigs Tagged: bellota, bellota ham, iberian ham, iberico ham, jamon iberico, Jamón ibérico de Bellota, pata negra

What is it the different with Ibérico Ham ?

November 11, 2013 by admin

Iberian Ham JAMON IBERICO The king of Iberian pork, from a purebred pig that lives its entire life in the oak groves of the dehesa, in southwestern Spain. In the last three months of its life, it grazes almost exclusively on foraged acorns. Its silky fat is full of omega-3s; it is umami-rich and deeply … [Read more...]

Posted in: curing iberian ham, Famous & Iberian Hams, Iberian Acorn Ham, Iberian ham differences, spanish ham Tagged: bellota ham, buy iberian ham, buy jamon, iberian ham, iberico, iberico bellota, iberico ham, Jamón ibérico de Bellota, spanish ham

Iberico Ham health care product

October 11, 2013 by admin

Iberico Ham The pure iberian acorn ham  ”jamón ibérico de bellota“ is a gourmet product health care who has the pleasure to enjoy and extracted from pigs raised on a natural pasture. With feeding on acorn “bellota” , the pure iberian pig fat has a high rate of monounsaturated fatty acids, highlighting the presence of oleic acid … [Read more...]

Posted in: Famous & Iberian Hams, Iberian Acorn Ham, Iberian Black Feet Pigs, Iberian ham differences Tagged: iberian ham, iberico, iberico ham, jamon iberico, Jamón ibérico de Bellota, pata negra, serrano ham, spanish ham

The History of Spanish ham

June 25, 2013 by admin

Spanish ham is greatly prized as a gourmet food both in Spain and around the world. It is eaten regularly in most Spanish households. In fact, not only is Spain the largest producer of air-dried-cured ham, Spaniards are the number one consumers in the world! Every Spaniard eats about 5 kilograms of cured ham per … [Read more...]

Posted in: curing iberian ham, Hams, Iberian ham differences, spanish ham Tagged: acorn ham, bellota ham, iberian ham, iberico ham, jamon iberico, Jamón ibérico de Bellota, jamones, pata negra, serrano ham, spanish ham

Health Benefits of Iberico de Bellota Serrano Ham (Jamon)

June 25, 2013 by admin

The fat of Iberico bellota ham contains over 55% oleic acid (a mono-unsaturated fatty acid). Rigorous scientific studies have shown that these fats exercise a beneficial effect on cholesterol in the blood by increasing the amount of good (HDL) cholesterol and reducing bad (LDL) cholesterol. Only virgin olive oil has a higher oleic acid content. … [Read more...]

Posted in: curing iberian ham, Delicacy, Hams, Iberia, Iberian Acorn Ham, Iberian Black Feet Pigs, Iberian ham differences, recipes with jamon, spanish ham Tagged: iberian ham, iberico, iberico ham, jamon iberico, Jamón ibérico de Bellota, jamones, pata negra, serrano ham, spanish ham

Grazing and foraging in the pastureland of Extremadura

June 25, 2013 by admin

Best iberian pigs for Jamon Iberico Here, pastures are in fact open woodlands of holm oaks and cork oaks, with an abundance of aromatic herbs such as rosemary and thyme. This traditional habitat of the Iberian pig is also the source of a rich, well-balanced diet that is essential to the organoleptic qualities of its … [Read more...]

Posted in: curing iberian ham, Delicacy, Iberia, Iberian Black Feet Pigs, spanish ham Tagged: comprar jamon, iberico ham, jamon iberico, Jamón ibérico de Bellota, jamones, spanish ham
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