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Best Iberian Ham from Spain

jamones

Spanish JAMON to the US

February 17, 2014 by admin
jamon_mood

Processing spanish ham “Jamon iberico” designed for the US The version of spanish ham iberico pata negra ham online, is a gourmet ham that has a long and interesting history. The ham is produced under very stringent conditions in the dehesas of southwestern Salamanca, Spain. There is many reason why most North Americans have never come … [Read more...]

Posted in: Iberian Acorn Ham, Iberian Black Feet Pigs, spanish ham Tagged: bellota ham, buy jamon, iberian ham, iberico ham, jamon iberico, Jamón ibérico de Bellota, jamones, serrano ham, spanish ham

The History of Spanish ham

June 25, 2013 by admin

Spanish ham is greatly prized as a gourmet food both in Spain and around the world. It is eaten regularly in most Spanish households. In fact, not only is Spain the largest producer of air-dried-cured ham, Spaniards are the number one consumers in the world! Every Spaniard eats about 5 kilograms of cured ham per … [Read more...]

Posted in: curing iberian ham, Hams, Iberian ham differences, spanish ham Tagged: acorn ham, bellota ham, iberian ham, iberico ham, jamon iberico, Jamón ibérico de Bellota, jamones, pata negra, serrano ham, spanish ham

Health Benefits of Iberico de Bellota Serrano Ham (Jamon)

June 25, 2013 by admin

The fat of Iberico bellota ham contains over 55% oleic acid (a mono-unsaturated fatty acid). Rigorous scientific studies have shown that these fats exercise a beneficial effect on cholesterol in the blood by increasing the amount of good (HDL) cholesterol and reducing bad (LDL) cholesterol. Only virgin olive oil has a higher oleic acid content. … [Read more...]

Posted in: curing iberian ham, Delicacy, Hams, Iberia, Iberian Acorn Ham, Iberian Black Feet Pigs, Iberian ham differences, recipes with jamon, spanish ham Tagged: iberian ham, iberico, iberico ham, jamon iberico, Jamón ibérico de Bellota, jamones, pata negra, serrano ham, spanish ham

Grazing and foraging in the pastureland of Extremadura

June 25, 2013 by admin

Best iberian pigs for Jamon Iberico Here, pastures are in fact open woodlands of holm oaks and cork oaks, with an abundance of aromatic herbs such as rosemary and thyme. This traditional habitat of the Iberian pig is also the source of a rich, well-balanced diet that is essential to the organoleptic qualities of its … [Read more...]

Posted in: curing iberian ham, Delicacy, Iberia, Iberian Black Feet Pigs, spanish ham Tagged: comprar jamon, iberico ham, jamon iberico, Jamón ibérico de Bellota, jamones, spanish ham

History of Spanish Ham (Jamon)

June 23, 2013 by admin

Spanish ham History of spanish ham Spanish ham is greatly prized as a gourmet food both in Spain and around the world. It is eaten regularly in most Spanish households. In fact, not only is Spain the largest producer of air-dried-cured ham, Spaniards are the number one consumers in the world! Every Spaniard eats about … [Read more...]

Posted in: spanish ham Tagged: 7 bellotas, iberico ham, ibericos, jamon, jamon iberico, jamones, pata negra, serrano ham, spanish ham

Melon with Jamón ibérico

June 23, 2013 by admin

Spanish ham (Jamón) with melon a balance diet that allows you to maintain great physical health and taste the most seductive spanish food: iberian ham Spanish ham (Jamón ibérico) Who says that combine light dish with ham is impossible? in fact, it’s one of the main dining optionals in summer, thanks to creativity and versatility … [Read more...]

Posted in: recipes with jamon, spanish ham Tagged: bellota ham, iberian ham, iberico, iberico ham, jamon, jamon iberico, Jamón ibérico de Bellota, jamones, pata negra, pata negra ham

Iberian Pigs | Cerdo Ibérico

June 23, 2013 by admin

Cerdo Ibérico The Iberian pig Cerdo Ibérico has dark skin with a sparse coat, a pointed snout, and long, slender legs. The genetic trait of this breed is its ability to store fat in muscle tissue, the key to the unmistakeable flavour and texture of Iberian hams. The Iberian hams of Dehesa de Extremadura are characteristically long … [Read more...]

Posted in: Iberian ham differences, spanish ham Tagged: cerdo iberico, iberian ham, iberian pig, iberico, jamon iberico, jamones, pata negra, spanish ham

Jamón ibérico de bellota

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