Processing spanish ham “Jamon iberico” designed for the US The version of spanish ham iberico pata negra ham online, is a gourmet ham that has a long and interesting history. The ham is produced under very stringent conditions in the dehesas of southwestern Salamanca, Spain. There is many reason why most North Americans have never come … [Read more...]
Spanish ham is greatly prized as a gourmet food both in Spain and around the world. It is eaten regularly in most Spanish households. In fact, not only is Spain the largest producer of air-dried-cured ham, Spaniards are the number one consumers in the world! Every Spaniard eats about 5 kilograms of cured ham per … [Read more...]
The fat of Iberico bellota ham contains over 55% oleic acid (a mono-unsaturated fatty acid). Rigorous scientific studies have shown that these fats exercise a beneficial effect on cholesterol in the blood by increasing the amount of good (HDL) cholesterol and reducing bad (LDL) cholesterol. Only virgin olive oil has a higher oleic acid content. … [Read more...]
Best iberian pigs for Jamon Iberico Here, pastures are in fact open woodlands of holm oaks and cork oaks, with an abundance of aromatic herbs such as rosemary and thyme. This traditional habitat of the Iberian pig is also the source of a rich, well-balanced diet that is essential to the organoleptic qualities of its … [Read more...]
Spanish ham History of spanish ham Spanish ham is greatly prized as a gourmet food both in Spain and around the world. It is eaten regularly in most Spanish households. In fact, not only is Spain the largest producer of air-dried-cured ham, Spaniards are the number one consumers in the world! Every Spaniard eats about … [Read more...]
Spanish ham (Jamón) with melon a balance diet that allows you to maintain great physical health and taste the most seductive spanish food: iberian ham Spanish ham (Jamón ibérico) Who says that combine light dish with ham is impossible? in fact, it’s one of the main dining optionals in summer, thanks to creativity and versatility … [Read more...]
Cerdo Ibérico The Iberian pig Cerdo Ibérico has dark skin with a sparse coat, a pointed snout, and long, slender legs. The genetic trait of this breed is its ability to store fat in muscle tissue, the key to the unmistakeable flavour and texture of Iberian hams. The Iberian hams of Dehesa de Extremadura are characteristically long … [Read more...]
