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Iberian Ham (Jamón Ibérico)

Iberian Ham (Ibérico Pata Negra) + 36 Months Cured

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Iberian Cured Ham (Jamón Ibérico) Made in a Small Scale

Iberian Cured Ham (Jamón ibérico) "Pata Negra" + 36 months cured in a natural dryers. These black-foot pigs are also fed on acorns, dry cured with love and hung for over 36 months in a natural dryers.

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7 Bellotas®: Passion For Quality